Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. They are baked slowly and aged under the careful supervision of the monks. Everything, from marinating the fruit, to mixing, to baking, to packaging, to aging, to mailing is done right at the Monastery by the monks.
Raisins (sulfites added), Pineapple (corn syrup, high fructose corn syrup, citrate acid, potassium sorbate, turmeric) English Walnuts, Eggs, Flour (wheat flour, malted barley flour), Sugar, Brown Sugar, Wine, Cherries – Green (Blue #1, Yellow #5) – Red (Red #40, Butter (salt added) Corn Syrup, Currants, Rum, Orange & Lemon Peel (Inverted Sugar, citric acid, preservatives: 1/10 of 1% sodium benzoate, sorbic acid, sulphur dioxide) Pecans, Whole Milk, Pure Vanilla Extract, Baking Soda, Cinnamon, Mace, Sodium Propionate added as a preservative.
Contains: Eggs, Milk, Wheat & Tree Nuts.