Monks’ Cheese Crisps are a (totally addictive!) cracker or chip made of solid cheese. They can be served as a light appetizer, with wine, crumbled into soup or salad, or added to a sandwich or burger for a distinctive twist.
This crisp is baked parmesan with a sprinkling of garlic and a dash of coarse ground pepper.
Ingredients: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes) Garlic, Pepper.
3 oz. About 15 pieces
Serving Size 3 pieces
Calories per serving: 80